Tag: Chile

Birthplace of the spud, patata, papa or potato: Isla Chiloé, Chile

The island of Chiloé in southern Chile is not a place that promotes itself very aggressively in the world, but it is quietly proud of having given the entire world the potato. History traditionally holds that potatoes were first domesticated around 10,000 years ago in southern Peru and Bolivia, where they were first encountered by […]

Valparaíso Fish

Foodie reasons for visiting Chile, number 1: fish and seafood Firstly, because they’re so good, and the centre of much the most interesting Chilean food; and second, because, at least for anyone from the Northern/Atlantic hemispheres, they’re so fascinatingly new and unfamiliar. The most popular fish are reineta, congrío and corvina, and a star among the range of shellfish are machas. […]

Santiago en Fiestas

It’s surprising to find that Santiago, capital of Chile (not de Cuba or de Compostela), can look a little forbidding at first sight, at least if you head straight for the centre. The presidential seat the Palacio de la Moneda, a neatly-proportioned neo-classical mansion typical of the last burst of building of the Spanish Empire […]