Tapas: Spain’s foremost modern culinary export, leaving paella for dust, copied from Tokyo to Toronto via many other places in between. An old tradition perfectly suited to modern habits, ideal for grazing, eating on the hoof, informal with none of that restaurant fuss. So much so there are now umpteen books on how to do […]
The food gods have been kind. Last December I went to a one-off meal prepared by star Mexican chefs and René Redzepi, for some years number-one chef in the world. And now I’ve eaten in one of the most recent recipients of three Michelin stars, Emmanuel Renaut’s Flocons de Sel restaurant near Megève in the French Alps. […]
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