Tapas: Spain’s foremost modern culinary export, leaving paella for dust, copied from Tokyo to Toronto via many other places in between. An old tradition perfectly suited to modern habits, ideal for grazing, eating on the hoof, informal with none of that restaurant fuss. So much so there are now umpteen books on how to do […]
There are places everybody’s heard of, so everybody goes to, and others that you discover just by accident. Recently, without ever really having planned it, I found myself spending a week in Écija. Where is Écija? It’s in the middle of the dusty plains of Andalusia, roughly halfway between Seville and Córdoba. Mention it to […]
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